How to Clean Unglazed Stoneware

Are you tired of scrubbing your unglazed stoneware after every use? Do you want to ensure it is properly cleaned without damaging the surface? Look no further, as we have compiled a list of tips and tricks on cleaning unglazed stoneware.

Unglazed stoneware is a durable and versatile material often used for cooking and baking due to its ability to distribute heat evenly. However, its porous surface can absorb oils and stains, making proper cleaning essential for longevity and performance. Unlike glazed ceramics, unglazed stoneware requires special care to avoid damage and preserve its natural properties.

By following the right techniques and using appropriate cleaning methods, you can ensure your stoneware remains in excellent condition for years to come. Let’s dive into how to clean unglazed stoneware.

What Are the Benefits of Unglazed Stoneware?

Unglazed stoneware has several unique features that make it a popular choice for cookware and dinnerware. Here are some of the benefits of using unglazed stoneware in your kitchen:

• Durability: Unglazed stoneware is known for its strength and durability, making it resistant to cracks, chips, and scratches.
• Heat Retention: Stoneware holds heat well, keeping food warm for longer. This feature makes it ideal for serving dishes that must be kept at a constant temperature.
• Natural Non-Stick Surface: The porous surface of unglazed stoneware provides a natural non-stick cooking surface without chemical coatings, making it a healthier option for cooking.
• Versatility: Unglazed stoneware can be used in various ways, such as baking, roasting, serving, and even grilling. It is also safe in the oven, microwave, and dishwasher.

Aside from these practical benefits, unglazed stoneware adds a rustic and natural aesthetic to your kitchen. Its earthy tones and unique patterns make each piece one of a kind. Plus, it can add a touch of nostalgia to your meals, as unglazed stoneware has been used in kitchens for centuries.

What Will You Need?

To get started with using unglazed stoneware in your kitchen, you will need a few basic items:

• Unglazed Stoneware: This is the most essential item as it is the primary material for cooking and serving.
• Cooking Oil: Before first use, you will need to season your unglazed stoneware with cooking oil to prevent food from sticking and enhance its non-stick properties.
• Oven Mitts: As unglazed stoneware can get very hot in the oven, it is essential to have oven mitts or pot holders to handle the dishes safely.
• Dish Soap and Sponge: These items are needed for cleaning up after use. Avoid harsh chemicals or abrasive materials to maintain the integrity of the stoneware.
• Baking Sheet: To protect your stoneware from direct contact with heating elements, it is recommended to use a baking sheet when placing it in the oven.
• Cooling Rack: After removing your dish from the oven, cool it on a cooling rack before cutting or serving. This prevents excess moisture from building up and potentially damaging the stoneware.

8 Easy Steps on How to Clean Unglazed Stoneware

Step 1. Allow to Cool Completely:

Before starting the cleaning process, it’s crucial to let the stoneware cool down entirely after use. Placing hot stoneware under cold water or attempting to clean it while it’s still warm can lead to thermal shock, which might crack or damage the surface. Set the stoneware aside in a safe and ventilated area until it reaches room temperature. Be patient during this step, as rushing the cooling process could compromise the durability and longevity of your stoneware.

Step 2: Gently Remove Food Residue 

Once the stoneware has cooled completely, gently remove any food residue. Use a plastic scraper or a soft sponge to avoid scratching the surface. Avoid using metal utensils or abrasive pads, as these can damage the natural finish of the stoneware. For stubborn bits of food, soak the stoneware in warm water for about 15-20 minutes to help loosen debris before attempting to remove it.

Step 3: Clean with Warm Water 

After removing food residue, wash the stoneware using warm water and a soft sponge or cloth. Avoid using soap as it can be absorbed into the porous material and affect the taste of future dishes. A small amount of baking soda can be used as a natural cleaning agent to help scrub away any remaining stains or odors. Rinse thoroughly to ensure no residue is left behind.

Step 4: Dry Thoroughly 

Properly drying your stoneware is crucial to maintaining its longevity and preventing potential damage. After washing, use a clean, dry cloth or towel to pat the surface gently and remove excess water. Ensure all corners and crevices are completely dry to avoid moisture retention, which can lead to cracking or mildew growth over time. Allow the stoneware to air dry completely in a well-ventilated area before storing it for best results. Avoid stacking or storing the stoneware while it is still damp, as this may trap moisture and compromise its quality. Taking the time to thoroughly dry your stoneware will help preserve its integrity and keep it in excellent condition for years to come.

Step 5: Store Your Stoneware Properly

Once your stoneware is completely dry, store it in a clean, dry place to maintain its quality. If possible, stack similar shapes together using soft padding, such as felt or silicone liners, between items to prevent scratches or chips. Ensure the storage location is free from extreme temperature changes and high humidity, as these conditions can weaken the material over time. Proper storage will protect your stoneware and ensure it remains ready for use whenever you need it.

Step 6: Regular Maintenance 

To keep your stoneware in excellent condition, perform regular maintenance. Periodically check for any cracks or chips that may have developed, as these can weaken the piece’s structural integrity. Clean your stoneware gently with warm water and a soft sponge, avoiding harsh abrasives or strong chemicals that could damage the finish. By taking these steps, you will maximize the lifespan of your stoneware and keep it looking and functioning like new.

Step 7: Proper Storage 

Proper stoneware storage is essential to prevent accidental damage and ensure its longevity. Always store stoneware in a clean and dry area, away from extreme temperatures or humidity, as these can cause cracks or discoloration over time. If you are stacking multiple pieces, place a soft cloth or a protective layer, such as a felt pad, between each item to avoid scratches and direct contact.

Avoid overcrowding your cabinets to reduce the risk of chipping caused by items bumping into one another. Additionally, ensure that heavier items are stored on lower shelves to prevent accidents when retrieving them. Thoughtful storage practices will not only protect your stoneware but will also keep your kitchen organized and safe.

Step 8: Keep Your Stoneware in Good Condition

To keep your stoneware in good condition, following a consistent care routine is essential. Regular cleaning with mild, non-abrasive detergents helps remove food residue without damaging the surface. Avoid harsh chemicals or metal scrubbers that could cause scratches or dull the glaze. When dealing with stubborn stains, create a paste of baking soda and water and gently scrub the affected area with a soft sponge.

Always allow your stoneware to cool completely before washing to avoid thermal shock, which can lead to cracking. Furthermore, inspect your stoneware periodically for chips or cracks, as damaged pieces can weaken over time and pose safety risks.

By following these simple care instructions, you can ensure the longevity of your stoneware and continue to enjoy its beautiful appearance and functionality for years.

5 Things You Should Avoid

1. Using Soap or Detergent: Avoid using soap or detergent when cleaning unglazed stoneware, as it can be absorbed into the porous surface and affect the flavor of foods prepared.
2. Submerging in Water for Extended Periods: Refrain from soaking unglazed stoneware in water for prolonged periods, as excessive moisture can weaken the material and lead to cracks or damage over time.
3. Scratching with Metal Utensils or Abrasive Scrubbers: Do not use metal utensils, steel wool, or abrasive scrubbers on unglazed stoneware, as they can scratch the surface and compromise functionality.
4. Exposure to Sudden Temperature Changes: Avoid placing hot stoneware under cold water or in the refrigerator directly after use. Sudden temperature changes can cause thermal shock, leading to cracks or breakage.
5. Using Harsh Chemicals or Cleaners: Steer clear of cleaning unglazed stoneware with harsh chemicals or cleaners, as these can damage the surface and may leave harmful residues. Stick to natural cleaning methods like using a paste of baking soda and water for tougher stains.

By following these simple tips, you can ensure that your stoneware stays in top condition for years.

Conclusion

Proper care and cleaning of unglazed stoneware preserve its functionality and extend its lifespan.

By avoiding sudden temperature changes, refraining from using harsh chemicals, and opting for gentle, natural cleaning alternatives, you can maintain the integrity and appearance of your stoneware. With regular maintenance and mindful use, your unglazed stoneware will remain a reliable and durable kitchen staple for years.

Hopefully, the article on how to clean unglazed stoneware has provided you with valuable tips and insights. Happy cooking!